2021
DOI: 10.1016/j.jfoodeng.2021.110688
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Improving the thermal, productive, and environmental performance of a non-centrifugal cane sugar production module using a heat recovery system

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Cited by 3 publications
(1 citation statement)
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“…It includes the design, selection, and adoption of appropriate technologies for production lines comprising extraction, clarification, and by-product use for small producers (Beeram et al 2020 ; Mayer et al 2020 ; Nicolas Galvis et al 2020 ). These technologies mainly focus on energy conservation and thermal efficiency (Velásquez et al 2021 ; Venkata Sai and Reddy 2020 ), environmental performance and sustainability of production units (Quezada-Moreno et al 2021 ), supply chain and commercial characteristics (Chen et al 2021 ), and mathematical and simulation approaches (Baqueta et al 2022 ).…”
Section: Resultsmentioning
confidence: 99%
“…It includes the design, selection, and adoption of appropriate technologies for production lines comprising extraction, clarification, and by-product use for small producers (Beeram et al 2020 ; Mayer et al 2020 ; Nicolas Galvis et al 2020 ). These technologies mainly focus on energy conservation and thermal efficiency (Velásquez et al 2021 ; Venkata Sai and Reddy 2020 ), environmental performance and sustainability of production units (Quezada-Moreno et al 2021 ), supply chain and commercial characteristics (Chen et al 2021 ), and mathematical and simulation approaches (Baqueta et al 2022 ).…”
Section: Resultsmentioning
confidence: 99%