“…Similar to their corresponding long-chain omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) that are typically present in fish oil extracts, particularly EPA and DHA with recommended daily intake 12 of 200-500 mg, these ω-3 amphiphilic lipids have beneficial health effects in various disorders including inflammation 1,2,4,5 , cardiovascular disease (CVD) events 2,[4][5][6] , asthma 2,7-10 , allergic asthma 2,4,10 , hypertension 5 , and cancer 1,3,11 . They can also be used as cancer chemo-preventive agents 8,9,11 , and radio-enhancers 8,9,11 for radiotherapy of cancer 8,9 . The accumulating evidences on their role in modulating inflammatory events, and their anti-proliferative and pro-apoptotic effects may have implications for the treatment of inflammatory and cancer diseases 1,7,13,14 .…”