Improving Import Food Safety 2012
DOI: 10.1002/9781118464298.ch5
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Improving US Regulation of Imported Foods*

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“…The new family of omega-3 (ω-3) polyunsaturated fatty acid (PUFA) monoglycerides (MAGs) of docosahexaenoic acid (DHA; 22:6, n-3), docosapentaenoic acid (DPA; 22-5, n-3), and eicosapentaenoic acid (EPA; 20:5, n-3) hold potential in the development of carriers for the delivery of drugs and functional foods owning to their unique structural properties and health-promoting effects [1][2][3][4][5][6][7][8][9][10][11] . Similar to their corresponding long-chain omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) that are typically present in fish oil extracts, particularly EPA and DHA with recommended daily intake 12 of 200-500 mg, these ω-3 amphiphilic lipids have beneficial health effects in various disorders including inflammation 1,2,4,5 , cardiovascular disease (CVD) events 2,[4][5][6] , asthma 2,7-10 , allergic asthma 2,4,10 , hypertension 5 , and cancer 1,3,11 .…”
Section: Introductionmentioning
confidence: 99%
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“…The new family of omega-3 (ω-3) polyunsaturated fatty acid (PUFA) monoglycerides (MAGs) of docosahexaenoic acid (DHA; 22:6, n-3), docosapentaenoic acid (DPA; 22-5, n-3), and eicosapentaenoic acid (EPA; 20:5, n-3) hold potential in the development of carriers for the delivery of drugs and functional foods owning to their unique structural properties and health-promoting effects [1][2][3][4][5][6][7][8][9][10][11] . Similar to their corresponding long-chain omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) that are typically present in fish oil extracts, particularly EPA and DHA with recommended daily intake 12 of 200-500 mg, these ω-3 amphiphilic lipids have beneficial health effects in various disorders including inflammation 1,2,4,5 , cardiovascular disease (CVD) events 2,[4][5][6] , asthma 2,7-10 , allergic asthma 2,4,10 , hypertension 5 , and cancer 1,3,11 .…”
Section: Introductionmentioning
confidence: 99%
“…Similar to their corresponding long-chain omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) that are typically present in fish oil extracts, particularly EPA and DHA with recommended daily intake 12 of 200-500 mg, these ω-3 amphiphilic lipids have beneficial health effects in various disorders including inflammation 1,2,4,5 , cardiovascular disease (CVD) events 2,[4][5][6] , asthma 2,7-10 , allergic asthma 2,4,10 , hypertension 5 , and cancer 1,3,11 . They can also be used as cancer chemo-preventive agents 8,9,11 , and radio-enhancers 8,9,11 for radiotherapy of cancer 8,9 . The accumulating evidences on their role in modulating inflammatory events, and their anti-proliferative and pro-apoptotic effects may have implications for the treatment of inflammatory and cancer diseases 1,7,13,14 .…”
Section: Introductionmentioning
confidence: 99%
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