“…Time-temperature warming curves were used to obtain liquidus temperatures. The determinations were made using quickly frozen samples thus ensuring an homogeneous distribution of the components in the initial solid (2,3).…”
“…Time-temperature warming curves were used to obtain liquidus temperatures. The determinations were made using quickly frozen samples thus ensuring an homogeneous distribution of the components in the initial solid (2,3).…”
A brief survey is given of the prevailing methods for (im)purity determination. Subsequently a more detailed and critical report is presented on the development and present state of thermal analysis. The theories on this subject have been extended to multicomponent systems forming solid solutions. General considerations concerning the apparatuses used in thermal analysis have been included. The paper intends to show the wide possibilities and limitations of thermal analysis as a method for (im)purity determination.
Gleichmai3ige Qualitat und Feinheit erreicht man dann, sollen nicht dauernd verandert werden, sonst andert man auch die Feinheit und damit die Schokolade-Qualitst. wenn man folgende Punkte beachtet:
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