Omega-3 Fatty Acids 2016
DOI: 10.1007/978-3-319-40458-5_29
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In a Western Dietary Context Excess Oxidised Linoleic Acid of Dietary and Endogenous Origin by Over-Activation of PPAR Gamma so Immune and Inflammatory Pathways, and through Cardiolipin Damage, Increases Cardiovascular Risk

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