“…An emulsion is a colloidal system that consists of two or more entirely or partially immiscible phases where one of them was dispersed as small droplets in another phase (Komaiko, Sastrosubroto, & McClements, 2016a), and can be of the types water-in-oil (W/O), oil-in-water (O/W), or multiple-emulsions in a complex system in the form of O/W/O or W/O/W (Li et al, 2019;Sheth, Seshadri, Prileszky, & Helgeson, 2020). The emulsions can be prepared not only by surface-active substances, that is, emulsifiers, although solid nanoparticles may be used to formulate the so-called Pickering emulsions (Pickering, 1907).…”