“…These community state types (CSTs) are classified into five major groups: I, II, III, IV, and V, with CSTs I, II, III, and V presenting low diversity and having microbial dominance for Lactobacillus crispatus , Lactobacillus gasseri , Lactobacillus iners , and Lactobacillus jensenii , respectively. Colonization by Lactobacillus acidophilus further subdivides CSTs I and III into A and B subgroups ( 46 , 47 ). CST IV is characterized by high diversity, Lactobacillus depletion, and a high abundance of BV-associated bacteria, such as Gardnerella vaginalis , Megasphaera genomosp type 1 , Prevotella timonensis , and Sneathia amnii ( 17 , 46 , 48 , 49 ).…”