In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract

Ahmad, Islamudin; Ambarwati, Neneng Siti Silfi; Lukman, Arif; Masruhim, Muhammad Amir; Rijai, Laode; Mun’im, Abdul

doi:10.5530/pj.2018.3.98

Cited by 8 publications

(9 citation statements)

References 12 publications

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“…The extract solutions were evaporated using a rotary evaporator (RV 10C S99, IKA®) to obtain the crude plant extract. The finished plant extracts were kept refrigerated in sterile Eppendorf tubes for future use ( Ahmad et al, 2018 ).…”

Section: Methodsmentioning

confidence: 99%

Comparative study among Avicennia marina, Phragmites australis, and Moringa oleifera based ethanolic-extracts for their antimicrobial, antioxidant, and cytotoxic activities

Sohaib

Al-Barakah

Migdadi

et al. 2022

Saudi Journal of Biological Sciences

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Section: Methodsmentioning

confidence: 99%

Comparative study among Avicennia marina, Phragmites australis, and Moringa oleifera based ethanolic-extracts for their antimicrobial, antioxidant, and cytotoxic activities

Sohaib

Al-Barakah

Migdadi

et al. 2022

Saudi Journal of Biological Sciences

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“…The composition determines the bioactivity; therefore, selecting extraction procedures is crucial in achieving noticeable positive results. The common antibacterial mechanism is attributed to membrane cell disruption [ 49 ]. Despite the antibacterial activity, the extract also exhibits antiviral properties.…”

Section: Nutrition Composition and Bioactivity Of Mangrove Fruit Extractmentioning

confidence: 99%

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

et al. 2022

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Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits are an excellent source to be listed as emerging food candidates with ethnomedicinal properties. Thus, this study reviews the nutrition content of several edible mangrove fruits and the innovation to improve the fruit into a highly economic food product. Within the mangrove fruit, the levels of primary metabolites such as carbohydrates, protein, and fat are acceptable for daily intake. The mangrove fruits, seeds, and endophytic fungi are rich in phenolic compounds, limonoids, and their derivatives as the compounds present a multitude of bioactivities such as antimicrobial, anticancer, and antioxidant. In the intermediary process, the flour of mangrove fruit stands as a supplementation for the existing flour with antidiabetic or antioxidant properties. The mangrove fruit is successfully transformed into many processed food products. However, limited fruits from species such as Bruguiera gymnorrhiza, Rhizophora mucronata, Sonneratia caseolaris, and Avicennia marina are commonly upgraded into traditional food, though many more species demonstrate ethnomedicinal properties. In the Middle East, A. marina is the dominant species, and the study of the phytochemicals and fruit development is limited. Therefore, studies on the development of mangrove fruits to functional for other mangrove species are demanding. The locally accepted mangrove fruit is coveted as an alternate food material to support the sustainable development goal of eliminating world hunger in sustainable ways.

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“…Differences in the cell wall structure of the tested microorganisms are supposed to relate to the difference in susceptibility (Moron et al, 2018). Besides, it is possible that the fungal extracts contained compounds more toxic to Gram-positive bacteria than to the Gram-negative cells and the yeast (Ahmad et al, 2018). Furthermore, the nature of the compounds produced by the fungi and the mechanism of action is not known yet, so further research is needed.…”

Section: Antimicrobial Activity Of Isolated Mangrove Fungimentioning

confidence: 99%

Antimicrobial activity of fungi isolated from Tan Dao mangrove forest in Khanh Hoa

Ngoc

Trinh

Vân

et al. 2022

AJB

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Mangrove-derived fungi are the potential source of novel metabolites, comprising unique molecular structures with diverse bioactivities. In this study, 32 fungal strains isolated from the Tan Dao mangrove forest in Khanh Hoa province were investigated for their ability to produce antimicrobial agents using the disc diffusion method. Seventy-eight percent of obtained fungi (25 out of 32 isolates) exhibited antimicrobial activity against at least two test pathogens. Of them, bacteria Bacillus cereus and Streptococcus faecalis were the most susceptive to the antimicrobial activity of all fungal isolates with inhibition zones ranging from 8 to 36 mm, respectively, followed by Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Pseudomonas aeruginosa. There were only three fungal isolates that showed antimicrobial activity towards Candida albicans with the inhibition zone of 8−17 mm diameter. The strain LM.8.1 showing significant activity against all test microorganisms was identified as Penicillium sp. LM.8.1. The effect of culture conditions including pH, salinity, and incubation time on the production of antibacterial compounds of fungus Penicillium sp. LM.8.1 was also studied. The results indicated that fungi isolated from the Tan Dao mangrove forest possess potent antimicrobial properties and should be further investigated.

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In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract

Cited by 8 publications

References 12 publications

Comparative study among Avicennia marina, Phragmites australis, and Moringa oleifera based ethanolic-extracts for their antimicrobial, antioxidant, and cytotoxic activities

Comparative study among Avicennia marina, Phragmites australis, and Moringa oleifera based ethanolic-extracts for their antimicrobial, antioxidant, and cytotoxic activities

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Antimicrobial activity of fungi isolated from Tan Dao mangrove forest in Khanh Hoa

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