in vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkey

Yeşiloğlu, Yeşim; Şit, Latifşah; Kılıç, İsmail

doi:10.14233/ajchem.2013.14731

Cited by 12 publications

(11 citation statements)

References 20 publications

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“…Other phytochemical investigations have shown that the aboveground parts of such representatives of the Lamiaceae family as Mentha, Melissa, Salvia, Origanum, Hyssopus, Ocimum, Satureja and Dracocephalum are rich in phenolic compounds with pronounced antioxidant properties [3,6,7,9,14]. For example, Gougoulias and Mashev [3] on studying seven plants from Greek and Bulgaria revealed that infusions obtained from Origanum vulgare herb had the highest amount of total phenols (13.55 mg GAE/g dw).…”

Section: Current Issues In Pharmacy and Medical Sciencesmentioning

confidence: 99%

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Phenolic compounds of herbal infusions obtained from some species of theLamiaceaefamily

Shanaida

Golembiovska

Hudz

et al. 2018

Current Issues in Pharmacy and Medical Sciences

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The present investigation was to estimate the total phenolic content and composition of flavonoids and hydroxycinnamic acids in herbal infusions obtained from aerial parts of three Lamiaceae species (Dracocephalum moldavica, Ocimum americanum and Satureja hortensis). The total phenolic content of herbal infusions was determined using a spectrophotometric method, whereas the individual phenolics were assessed by high-performance liquid chromatography (HPLC). The HPLC method was developed and validated. The total phenolic content was measured by applying the Folin-Ciocalteu method with reference to gallic acid. Results were in the range from 29.39 to 65.38 mg estimated as gallic acid equivalents per gram of dry herb. The phenolic profile was, in turn, analysed by HPLC and consisted of gallic acid, hydroxycinnamic acids (caffeic, chlorogenic, ferulic, and rosmarinic) and flavonoids (rutin, hyperoside, quercitrin, quercetin, apigenin, apigenin-7-glucoside and catechin) in different concentrations. Rosmarinic acid was the predominant component among the hydroxycinnamic acids in herbal infusions of all three plants. This was found to be in the range of 3.64 to 5.28 mg per gram of dry herb. Apigenin-7-glucoside, quercitrin and hyperoside were the prevailing flavonoid components of the infusions.

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Section: Current Issues In Pharmacy and Medical Sciencesmentioning

confidence: 99%

“…Many researchers have used different organic solvents to extract phenolic compounds from plant material [9,13,14]. A few publications are, hence, dedicated to the phenolic…”

Section: Introductionmentioning

confidence: 99%

Phenolic compounds of herbal infusions obtained from some species of theLamiaceaefamily

Shanaida

Golembiovska

Hudz

et al. 2018

Current Issues in Pharmacy and Medical Sciences

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“…antinociceptive and anti-inflammatory (Hajhashemi et al 2002); antibacterial (Dincer et al 2013); antioxidant (Yesiloglu et al 2013) leaves antimicrobial (Rota et al 2004);antibacterial (Nedorostova et al 2011;Sfeir et al 2013); cytotoxic, antioxidant, and antimicrobial (Miladi et al 2013); antioxidant and antimicrobial (Cavar et al 2008) leaves and flowered aerial part 42 Scutellaria baicalensis antioxidant and antiinflamatory (Seok et al 2016); cardiovascular, kidney, and liver diseases (Lai et al 2016) leaves 43 Scutellaria indica L. antitumour (Min et al 1997); antioxidant (Kim et al 2009) leaves 44 Sideritis scardica Griseb.…”

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

180

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Carović-Stanko K., Petek M., Grdiša M., Pintar J., Bedeković D., Herak Ćustić M., Satovic Z. (2016) Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties. It is well known that each species has a special, complex mixture of bioactive compounds in which each component contributes to its overall bioactivity. Their value lays in the production of a wide range of secondary metabolites with potent antibacterial, antioxidant, anti-inflammatory, antimicrobial, antiviral, and anticancer activities. This review focuses on the Lamiaceae species and their secondary metabolites encompassing a wide array of beneficial functions and their applicability as sources of functional foods. It could help in addressing specific consumer needs as healthy diet is a part of the lifestyle that maintains or improves overall health.

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“…Altundag and Aslim (2011), Baser et al (2001), Yucel et al (2009) , Eminagaoglu et al (2007), Kosar et al (2003Kosar et al ( , 2008, Kulisic et al (2005), Oke et al (2009aOke et al ( , 2009b Alinkina et al (2013), Alizadeh (2011), Alizadeh et al (2010a), Bandoniene et al (2002), Deighton et al (1994), Dikbas et al (2011), , Esquivel et al (1999), Exarchou et al (2002), Gulluce et al (2003), Hosseini et al (2013), Inotai et al (2012), Kalantzakis and Blekas (2006), Kosar et al (2005), Madsen et al (1996Madsen et al ( , 1998, Plander et al (2012), Shojaee-Aliabadi et al (2013), Trojakova et al (2001), and Yesiloglu et al (2013) …”

Section: S Wiedemannianamentioning

confidence: 99%

A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

103

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Context: Satureja (Lamiaceae) species are used as flavoring compounds in food, pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation characteristics. They have traditionally been used as muscle pain relievers, tonic, and carminative agents to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea, due to their considerable phytochemical characteristics. Objective: This review evaluates some information published since 1989 on Satureja genus from a systematic perspective in terms of its pharmacological and phytochemical characteristics. Materials and methods: Web of Science, PubMed, Scopus, and Google Scholar databases were searched up to March 2014. ''Satureja'' was used as a research term without narrowing or limiting research elements. After obtaining all reports from database (a total number is about 637), the papers were carefully analyzed in order to find data related to the topic of this review. Results: In this review, 453 reports were used which were published between 1989 and 2014. The study was compiled into two sections (Pharmacology and Phytochemistry). In the pharmacology section, more than 50 different activities were studied. In the second section, in addition to other compounds and inorganic substances, volatiles, phenolic acids, and flavonoids were discussed. Discussion and conclusion: According to our contemporary information, Satureja species have been evaluated for their wide range of biological activities. However, a small part of these studies have been carried out on the active principles. Therefore, in the future, more studies should be carried out to identify responsible phytochemicals for the various activities.

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in vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkey

Cited by 12 publications

References 20 publications

Phenolic compounds of herbal infusions obtained from some species of theLamiaceaefamily

Phenolic compounds of herbal infusions obtained from some species of theLamiaceaefamily

Medicinal plants of the family Lamiaceae as functional foods - a review

A pharmacological and phytochemical overview onSatureja

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