2023
DOI: 10.21203/rs.3.rs-3013588/v1
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In Vitro Digestibility and Fermentation Kinetics of Agricultural By-product used as feed for Sheep in Trinidad, West Indies

Elizabeth Scott Mikeilah Daniella,
Martin P. Hughes,
Kegan Romelle Jones

Abstract: The objective of this study was to determine the in vitro digestibility and gas production of agro-industrial by-products fed to sheep. This was done to determine the effectiveness of agro by-products as alternative feedstuff for sheep to reduce the importation of foreign feed ingredients. Two alternative feeds were formulated using the following by products: cocoa hulls and shells (CHS), coconut seed meal (CSM), powdered bean (PB), Moruga Hill rice bran (RB), Moruga Hill rice hulls (RH), corn stover (CS) and … Show more

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