“…Caffeic acid can be found in many plant products: coffee beverages, argan oil, oats, wheat, rice, and olive oil [ 3 , 23 ]. It has been reported that CA showed antimicrobial potential and/or synergistic effects with antibiotics against S. aureus, S. epidermidis, K. pneumoniae, S. marcescens, P. mirabilis, E. coli, P. aeruginosa, B. cereus, M. luteus, L. monocytogenes, and C. albicans strains [ 20 , 24 – 27 ].…”