In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids

Nie, Xiaohua; Wang, Lingyun; Wang, Shuyi; Yu, Ningxiang; Lu, Yuanchao; Lyu, Weide; Meng, Xianghe

doi:10.1016/j.fbio.2023.102518

Cited by 9 publications

(1 citation statement)

References 38 publications

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“…In order to avoid throat irritation and enhance curative effects, Huangjing is traditionally processed by steaming and drying until the herbs become black, soft and sweet (Nie et al. 2023 ; Qin et al. 2020 ).…”

Section: Influences Of Nine Steaming and Nine Drying On Chemical Comp...mentioning

confidence: 99%

Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation

Li,

Chen,

Zhang

2024

Pharmaceutical Biology

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Context Nine steaming and nine drying is a traditional Chinese medicine (TCM) processing method and it is widely used for processing tonifying herbs. Modern research reveals that the repeated steaming and drying process varies the composition and clinical efficacy of TCM. Objective This paper analyzes and explores the historical evolution, research progress, development strategies, and problems encountered in the nine steaming and nine drying process so as to provide a reasonable explanation for this method. Methods English and Chinese literature from 1986 to 2023 was collected from databases including Web of Science, PubMed, Elsevier, Chinese Pharmacopoeia 2020 (CP), and CNKI (Chinese). Nine steaming and nine drying, processing, TCM and pharmacological activity were used as the key words. Results Nine steaming and nine drying has undergone thousands of years of clinical practice. Under specific processing conditions of nine steaming and nine drying, the ingredients of the TCM have significant changes, which in turn altered clinical applications. Conclusions This review provides sufficient evidence to prove the rationality and scientific value of nine steaming and nine drying and puts forward a development direction for future research.

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Section: Influences Of Nine Steaming and Nine Drying On Chemical Comp...mentioning

confidence: 99%

Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation

Li,

Chen,

Zhang

2024

Pharmaceutical Biology

View full text Add to dashboard Cite

show abstract

Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation

Deng,

Yao,

et al. 2024

Food Bioscience

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Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides

Mei,

Xia,

et al. 2024

Food Chemistry: X

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In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids

Cited by 9 publications

References 38 publications

Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation

Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation

Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation

Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides

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