In-vitro meat: a promising solution for
                    sustainability of meat sector

Kumar, Pavan; Sharma, Neelesh; Sharma, Shubham; Mehta, Nitin; Verma, Akhilesh K.; Chemmalar, S; Sazili, Awis Qurni

doi:10.5187/jast.2021.e85

Cited by 70 publications

(37 citation statements)

References 132 publications

(216 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Their protocol required three months to generate the adequate quantity of muscle cells sufficient to produce a burger. However, the production cost of the burger was extremely high; the cost of the 85 g burger was $325,000 [ 31 ]. Nevertheless, their research provided a proof of concept, prompting many commercial firms to embark on lab-grown meat products [ 32 ].…”

Section: Pscs In Livestock and Wildlifementioning

confidence: 99%

See 1 more Smart Citation

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark

Verma¹,

Lee

Salamone

2022

Animals

View full text Add to dashboard Cite

Induced pluripotent stem cell (iPSC) technology is an emerging technique to reprogram somatic cells into iPSCs that have revolutionary benefits in the fields of drug discovery, cellular therapy, and personalized medicine. However, these applications are just the tip of an iceberg. Recently, iPSC technology has been shown to be useful in not only conserving the endangered species, but also the revival of extinct species. With increasing consumer reliance on animal products, combined with an ever-growing population, there is a necessity to develop alternative approaches to conventional farming practices. One such approach involves the development of domestic farm animal iPSCs. This approach provides several benefits in the form of reduced animal death, pasture degradation, water consumption, and greenhouse gas emissions. Hence, it is essentially an environmentally-friendly alternative to conventional farming. Additionally, this approach ensures decreased zoonotic outbreaks and a constant food supply. Here, we discuss the iPSC technology in the form of a “Frozen Ark”, along with its potential impact on spreading awareness of factory farming, foodborne disease, and the ecological footprint of the meat industry.

show abstract

Section: Pscs In Livestock and Wildlifementioning

confidence: 99%

“…The concept of cellular farming has been employed on other types of meats too, such as pork [ 31 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ]. Genovese and colleagues devised a protocol efficient skeletal muscle derivation from pig iPSCs.…”

Section: Pscs In Livestock and Wildlifementioning

confidence: 99%

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark

Verma¹,

Lee

Salamone

2022

Animals

View full text Add to dashboard Cite

show abstract

“…It will be crucial in dominating future meat production and consumer acceptance [ 1 , 2 , 3 ]. The universal preference of the general public toward various plant protein-based meat analogues and in-vitro meat is also attributed to the general public opinion towards the non-animal friendly image and sustainability issues of current livestock farming and meat production practices [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ]. The well-established link between animal welfare status and meat quality necessitates proper animal welfare compliance during animal slaughtering.…”

Section: Introductionmentioning

confidence: 99%

Application of Electroencephalography in Preslaughter Management: A Review

Kumar

Abubakar

Sazili

et al. 2022

Animals

View full text Add to dashboard Cite

Electroencephalography (EEG) can be reliable for assessing the brain’s electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering of animals, reducing pain, fear, and distress. Various EEG variables, such as median frequency (F50), the total power of EEG spectrum (Ptot), waves patterns (amplitude and frequencies), epileptiform EEG, index of consciousness, and isoelectric EEG, are used to identify a valid indicator of the state of unconsciousness. Association among various behavioral, physiological, and hematological parameters with EEG variables could provide an overall assessment and deep insights into the animal stress levels or welfare status during various managemental and preslaughter operations, such as transport, stunning, and slaughtering operations. The application of EEG could help in further refining the stunning technologies and slaughter protocols in livestock, poultry, and fish. The present review analyzed the application of EEG as a neurophysiological tool for assessing animal welfare during the critical state of preslaughter handling and slaughter, thus ensuring proper compliance with animal welfare principles.

show abstract

“…Todo ello sin olvidar que aporta importantes niveles de hierro, vitamina B o fósforo. Se ofrece al consumidor como un producto de base y ha venido formando parte de la alimentación del hombre desde casi siempre (Kumar et al 2021).…”

Section: Introduccionunclassified

Promoción del consumo de carne de res en el Ecuador y su impacto nutricional

Fiallos

Arriciaga-Cruz

Girón-Rodríguez

et al. 2022

View full text Add to dashboard Cite

Se tiene por objetivo analizar el consumo de carne de res en el Ecuador. Se empleó una metodología cuantitativa de tipo descriptiva. En el Ecuador el consumo de este tipo de carne es parte fundamental de la dieta de los ciudadanos, desde el punto de vista gastronómico, Ecuador cuenta con una gran variedad de platos en los que se incluye la carne de res, sin embargo, no somos conscientes tanto de los beneficios como de los riesgos y enfermedades que esta puede causar si no es sometida a un proceso de conservación y preparación adecuados. Recientemente se ha comprobado que la grasa de los rumiantes contiene específicamente nutrientes con efectos positivos para la salud humana como son los ácidos grasos conjugados del ácido linoleico, los CLA.

show abstract

In-vitro meat: a promising solution for sustainability of meat sector

Abstract: Competing interestsNo potential conflict of interest relevant to this article was reported.

Cited by 70 publications

References 132 publications

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark

Application of Electroencephalography in Preslaughter Management: A Review

Promoción del consumo de carne de res en el Ecuador y su impacto nutricional

Contact Info

Product

Resources

About