1992
DOI: 10.1007/bf02272899
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Incidence of sensitisation to the pollens of urticaceae (Parietaria), Poaceae and Oleaceae (Olea europea) and pollen rain in Liguria (Italy)

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Cited by 7 publications
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“…In Córdoba (southern Spain), 71-73 % of pollenallergy sufferers are sensitive to olive pollen (Sánchez-Mesa et al, 2005;Cebrino et al, 2017). High rates of sensitization to olive pollen have been documented in Mediterranean countries: 44 % in Spain and 20 % in Portugal (Pereira et al, 2006), 31.8 % in Greece (Gioulekas et al, 2004), 27.5 % in Portugal (Loureiro et al, 2005), 24 % in Italy (Negrini et al, 1992), 21.6 % in Turkey (Kalyoncu et al, 1995), and 15 % in France (Spieksma, 1990). At the same time, relations between allergy and pollen concentrations are person-and casespecific: allergen content of the pollen grains varies from year to year and day to day, as well as the individual sensitivity of allergy sufferers (de Weger et al, 2013;Galan et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…In Córdoba (southern Spain), 71-73 % of pollenallergy sufferers are sensitive to olive pollen (Sánchez-Mesa et al, 2005;Cebrino et al, 2017). High rates of sensitization to olive pollen have been documented in Mediterranean countries: 44 % in Spain and 20 % in Portugal (Pereira et al, 2006), 31.8 % in Greece (Gioulekas et al, 2004), 27.5 % in Portugal (Loureiro et al, 2005), 24 % in Italy (Negrini et al, 1992), 21.6 % in Turkey (Kalyoncu et al, 1995), and 15 % in France (Spieksma, 1990). At the same time, relations between allergy and pollen concentrations are person-and casespecific: allergen content of the pollen grains varies from year to year and day to day, as well as the individual sensitivity of allergy sufferers (de Weger et al, 2013;Galan et al, 2013).…”
Section: Introductionmentioning
confidence: 99%