Increase in the Yield of Cereals and Decrease in the Harmfulness of Pathogens When Using Acrylic Hydrogel and Protein Growth Stimulant

Increasing Wheat Productivity and Disease Resistance through Combined Use of Polymer Hydrogel and Protein Hydrolysates with Varied Composition and Molecular Weight

“…A detailed description of the technology for obtaining protein hydrolysates from animal and vegetable by-products and methods for studying the molecular weight distribution of fractions and their amino acid compositions are presented in the publication of the journal Agronomy Research [10]. The characteristics and technological scheme for synthesizing a composite supermoisture absorbent (hydrogel) and protein hydrolysate [11] are given in the works [12][13][14].…”

“…Previously, the experimental technique was the application of hydrogel and protein hydrolysate to the soil before sowing (presowing introduction), both individually and in various combinations [13,14]. In the presented results for 2021-2022, the experimental methodology was altered.…”

“…Wheat productivity was studied in the developing phases of germ shoot, headingflowering, and ripening according to a set of indicators [13,14]. The severity of wheat damage by diseases was determined by using both the generally accepted criterion-disease development-and additional ones.…”

“…The characteristics of pathogenesis indicators were given according to the measurement results of wheat leaves in the laboratory using the MBS-9 binocular and the Micromed-6 trinocular. The area of infectious structures of micromycetes was determined by the ellipse formula [13,14]. Under laboratory conditions, the degree of damage to plants by Helminthosporium root rot Bipolaris sorokiana (Sacc.)…”