1974
DOI: 10.1016/0009-8981(74)90152-1
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Increased sensitivity to urea denaturation of corn's fraction V

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Cited by 4 publications
(1 citation statement)
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“…We aimed at partial denaturation of the albumin with urea. It has been reported that at a concentration of 2.4 M, urea albumin starts to unfold [13], and that it undergoes conformational change at 6 M [14]. According to our experimental protocol, urea that had been dissolved in 0.9% NaCl was added to 50 μl of each plasma sample to reach a final urea concentration of 3 M .…”
Section: Tablementioning
confidence: 99%
“…We aimed at partial denaturation of the albumin with urea. It has been reported that at a concentration of 2.4 M, urea albumin starts to unfold [13], and that it undergoes conformational change at 6 M [14]. According to our experimental protocol, urea that had been dissolved in 0.9% NaCl was added to 50 μl of each plasma sample to reach a final urea concentration of 3 M .…”
Section: Tablementioning
confidence: 99%