Increasing maize productivity by presowing usage of biologies Mycofriend, Mikovital and Florobacillin

Dymytrov, S. H.; Sabluk, V. T.; Tanchyk, S.; Gumentyk, Mykhailo; Балагура, О. В.

doi:10.1051/e3sconf/202125501006

Cited by 6 publications

(3 citation statements)

References 10 publications

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“…Hybrid systems provide an opportunity to take into account the experience of experts, as well as extract knowledge from data from field experiments. Humic acids are used as growth stimulants for spraying seeds, crops, soaking tubers and sprigs [DYMYTROV et al 2021]. In experiments on rapeseed cultivars 'Posevnoy', the drug had a stimulating effect on the germination energy and germinating ability of seeds (Tab.…”

Section: Resultsmentioning

confidence: 99%

Journal of Water and Land Development

Abutova,

Kozhakhmetov

2022

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The purpose of this study was to investigate the effect of a biological humic preparation -"HUMIN PLUS", made from natural raw materials -environmentally friendly lake sapropel on the biological development of agricultural crops. The study consisted in obtaining information and assessing the effect of a biological product on the dynamics of seedlings development, planting density, as well as crop productivity. To assess the preparation, as well as to identify the effect on the stages of plant ontogenesis, the physicochemical parameters were studied, including the content of humates, and trace elements in the sapropel extract. To interpret the effect of the growth regulator on the seed germination energy, an adaptive-neural inference system was used. To establish the nature of the action of preparation on the development biology of plant, in the conditions of Kazakhstan, a series of experiments were carried out at different stages of ontogenesis of agricultural crops. It was found that the action of the "HUMIN PLUS" preparation significantly increases the content of essential and nonessential amino acids. The findings have established that the sapropel extract "HUMIN PLUS" affects the biological activity of plants, accelerating the seed germination and increasing the productivity of agricultural crops in Kazakhstan.

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Section: Resultsmentioning

confidence: 99%

Journal of Water and Land Development

Abutova,

Kozhakhmetov

2022

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“…At present, the existing systems of farming have largely exhausted themselves, so scientists are raising the issue of the need to develop their promising options. Naturally, in the process of strategic planning, it is necessary to predict changes in production systems, as well as to consider the patterns and principles that are reflected in them when choosing the directions of enterprise development [52]. The use of the main means of production -land -is associated with its several features, which include irreplaceability, the need to maintain fertility, spatial limitation, and the constancy of location.…”

Section: Discussionmentioning

confidence: 99%

Features of Strategic Planning in Agricultural Production in Kazakhstan

Myrzaliyev

Mustafayeva

Shinet³

et al. 2023

RAS

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The relevance of this study is due to the fact that for the effective functioning of the enterprise in the current conditions of a dynamic and rapidly changing business environment in the long term, the requirement to develop new approaches to planning the enterprise's activities is highlighted. The purpose of the article is to analyse and identify trends in the development of agriculture. Basic research methods: analysis, regression analysis, method of forecasting, valuation method. Using the example of the cotton subcomplex, the price structure of raw cotton in the agro-industrial complex system is considered with the use of a paired regression analysis of price-forming factors. Based on the analysis, the reflection of the specific features of the agricultural sector in strategic planning is systematised. The problems of systematisation of the specific features of strategic planning in agricultural production have been investigated, a flowchart of a methodology for assessing the vertical content correspondence of strategies of different levels and problem areas of strategic planning has been drawn up, and a targeted scale was compiled for assessing the coefficient of the possibility of selfsufficiency growth in strategic planning. The features of agro-industrial production have been identified, which significantly impact the strategic planning process. The authors concluded that in order to solve the problematic trends in agricultural development, it is necessary to modernize agricultural production and the strategic planning process for agricultural development, which will reflect its development in the long term. The findings of this study can be used by specialised professionals for further study of the specifics of strategic planning in agricultural production, creating and adjusting of state target programs for the development of the agriculture industry.

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“…Nutrient uptake (p) Increased -N; P; K; Ca; Mg; Na [37,186,[207][208][209][210][211][212][213][214][215][216][217][218][219][220][221][222][223] Nutrient uptake (f) Increased -P; K; Ca; Mg; Fe [221,[224][225][226] Vegetative growth (p) Increased -shoot and root biomass; root length; plant, leaf and tassel length; stem girth [186, 203, 205, 206-209, 211, 213, 214, 216, 219, 221-229] Vegetative growth (f) Increased -shoot and root biomass; root length; plant height; leaf mass and area [217,221,224,226,[230][231][232][233][234] Yield (p) Increased -cob and grain yield; number of grains per cob [215,221,[235][236][237] Yield [86,266], while for glomalin, it varies from 6 to 42 years [120]. The effects of AM fungi on soil aggregation are probably more easily detected in nutrient-poor soils with neutral or alkaline soil pH [268].…”

Section: Parameter (P/f) * Benefits Referencementioning

confidence: 99%

Mitigating Climate Change: The Influence of Arbuscular Mycorrhizal Fungi on Maize Production and Food Security

Sitoe¹,

Dames²

2023

Arbuscular Mycorrhizal Fungi in Agriculture - New Insights

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Anthropogenic activities have contributed to the increased atmospheric concentration of greenhouse gases, which are an important contributor to climate change. From 1940 to 2004, global emissions increased by 70%, and projections suggest a continual increase by 2050 due to agriculture, forestry, and other land uses. Arbuscular mycorrhizal (AM) fungi are ubiquitous in undisturbed soils and form a symbiotic relationship with various plants. The relationship that enhances nutrient uptake and plant growth, among other benefits, is well known. Several soil management practices employed in agriculture adversely affect the symbiosis. Zea mays (maize) provides 30% of total caloric intake to 4.5 billion people worldwide and is an important staple crop, vulnerable to climate change. Higher temperatures can result in increased water demand, while changes in precipitation can result in crop failure. AM fungi can be applied as inoculants to maize. Resulting in improved plant growth, yield, and nutrient uptake and providing superior food quality properties, such as increased antioxidants, vitamins, and minerals. AM fungi are considered a crucial biotechnological tool in crop production. This review illustrates their essential role in sustainable maize production and emphasizes the need to maintain AM fungal communities in the soil to mitigate the effects of climate change.

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Increasing maize productivity by presowing usage of biologies Mycofriend, Mikovital and Florobacillin

Cited by 6 publications

References 10 publications

Journal of Water and Land Development

Journal of Water and Land Development

Features of Strategic Planning in Agricultural Production in Kazakhstan

Mitigating Climate Change: The Influence of Arbuscular Mycorrhizal Fungi on Maize Production and Food Security

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