“…It should be noted that the works of many scientists and economists have been dedicated to studies of competitiveness of national food products within world markets (Аndriychuk, 1990;Chaudhary, 2016;Danylyshyn, 2008, Dejneko et al, 2007, Dolishniy et al, 2006Granabetter, 2016;Hubenko, 2003;Kohls & Uhl, 1990;Kolkova, 2018;Кyrylyuk, 2009;Маyovecj, 2006;Маjstro, 2005;Paskhaver, 2001;Sabluk et al, 2008;Scott & Vollrath, 1992;Suchanek & Kralova, 2018). Owing to their efforts, theoretical and methodological foundations for the study of this problem there have been established, and a number of methodological and applied problems pertaining to the formation of competitive agri-food market along with improvement of the economic mechanism of its functioning have been resolved.…”