Induction of rooting and root growth in black pepper cuttings (Piper nigrum L.) with the inoculation of arbuscular mycorrhizae

Thanuja, T.V.; Hegde, R. V.; Sreenivasa, M. N.

doi:10.1016/s0304-4238(01)00299-0

Cited by 21 publications

(11 citation statements)

References 7 publications

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“…Serrano et al (2012) used IBA (2000 mg kg -1 ) in the clonal production of the cultivars Guajarina, Iaçará and Cingapura. Some commercial growth regulator formulations such as Serradix ® (Cardoso, 1961;Anandaraj and Sarma, 1994), Vigortone ® (Cardoso, 1961) (Leite & Inforzato, 1966), IBA (50 mg L -1 ) (Thanuja et al, 2002), IBA (2000 mg kg -1 in talc) (Serrano et al, 2012), IBA (Secundino et al, 2014) were used to promote rooting of cuttings P. nigrum.…”

Section: Rizogenesis: Effect Of Auxinmentioning

confidence: 99%

Rooting responses of black pepper (Piper nigrum cv. Bragantina) as affected by chemical, physical and microbiological properties of substrates and auxin

Freire¹,

Schmildt²,

Lopes³

et al. 2017

Aust J Crop Sci

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The quality of the root system in stem cuttings of Piper nigrum is highly associated with the induction of adventitious roots by means of auxins and type of substrates. The objective of this study was to evaluate the rooting of P. nigrum cv. Bragantina cuttings treated or not with indole-3-butyric acid (IBA) in different substrates. The experiment was conducted in a randomized block design following a factorial 2 x 11 scheme (IBA -0 and 4000 mg kg -1 in talc and 11 substrates), with four repetitions of 16 cuttings each. The auxin increased rooting and improved the quality of the root system. The substrates evaluated presented diverse physical, chemical and microbiological characteristics, interfering significantly in the rooting responses. Substrates (d) -soil + limestone + single superphosphate + potassium chloride + chicken manure and (i) -soil + coffee straw + limestone + single superphosphate are the ones recommended for rooting of pepper cv. Bragantina.

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Section: Rizogenesis: Effect Of Auxinmentioning

confidence: 99%

Rooting responses of black pepper (Piper nigrum cv. Bragantina) as affected by chemical, physical and microbiological properties of substrates and auxin

Freire¹,

Schmildt²,

Lopes³

et al. 2017

Aust J Crop Sci

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“…San Pedro showed significant differences (α= 0.01) in root length, pink nodules, white nodules, and colonization percentages of vesicles and arbuscules. Root length (21.50 cm) was higher than that reported by Thanuja et al (2002;9.95 cm), but colonization (58.58%) was lower than that reported by them (79.17%), the percentage of arbuscules was 54.05; this characteristic is important because with these values there is greater absorption of nutrients and symbiosis (Table 4). …”

Section: Factor B (Abonos Orgánicos)mentioning

confidence: 66%

Efecto de Glomus fasciculatum y su relación con tres abonos orgánicos en dos cultivares de haba

Hernández

López²,

Huerta³

et al. 2017

Remexca

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“…It has also been recently recognized that AM colonization could affect a wide range of morphological parameters in developing root systems including root branching (Atkinson et al 1994 ;Berm et al 1995 ). Enhanced root proliferation in response to AM fungal inoculation has been reported in black pepper ( Piper nigrum ) (Anandaraj and Sarma 1994 ; Thanuja et al 2002 ) and cashew ( Anacardium occidentale ) (Krishna et al 1983 ). Therefore, it has been speculated that changes in the plant hormonal balance and meristematic activity in response to AM association were responsible for the AM-induced effects on root development.…”

Section: Rootingmentioning

confidence: 91%

Insight into the Role of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture

Priyadharsini

Muthukumar

2014

Environmental Sustainability

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Sustainable agriculture plays a vital role in agroecosystems and reduces adverse effects on the environment by utilizing the various natural processes. Optimum soil fertility is an essential goal to be achieved in sustainable agriculture system. The presence of benefi cial microorganisms in the rhizospheric region and their activities are the main focal point which makes dynamic resources available to plants and conserve soil fertility. Majority of the agricultural and horticultural crops are associated with common soil fungi, the arbuscular mycorrhizal (AM) fungi. These fungi are crucial for plant health and fi tness as they increase the effi ciencies of the plant root systems. The hyphae of these fungi originating from roots grow into the soil and absorb nutrients especially phosphorus and deliver it to the roots. They also play a crucial role in imparting tolerance to plants against various stresses as well as modifying soil structure. Nevertheless, several agricultural practices involved in crop production can infl uence both AM formation and function. Consequently, AM fungal introductions or changes in crop management practices that enhance the proliferation, diversity and function of native AM fungi become essential. Optimization of agronomic practices that sustain maximum AM fungal presence and activity would enable to achieve increased plant production in sustainable agriculture.

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Induction of rooting and root growth in black pepper cuttings (Piper nigrum L.) with the inoculation of arbuscular mycorrhizae

Cited by 21 publications

References 7 publications

Rooting responses of black pepper (Piper nigrum cv. Bragantina) as affected by chemical, physical and microbiological properties of substrates and auxin

Rooting responses of black pepper (Piper nigrum cv. Bragantina) as affected by chemical, physical and microbiological properties of substrates and auxin

Efecto de Glomus fasciculatum y su relación con tres abonos orgánicos en dos cultivares de haba

Insight into the Role of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture

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