“…Development of Agritourism reduces income risk for farmers (Schilling, Attavanich, & Jin, 2014), improves farm productivity (Ashley, De Brine, Lehr, & Wilde, 2007), decreases villagers' immigration (Tew & Barbieri, 2012), increases social participation and optimal utilization of natural resources (Baum, Weingarten, & Banski, 2004; A. R. Eftekhari & Ghaderi, 2002), provides small family business opportunities (Tanrivermis, H., & Sanli, 2007), creates diversity and stability in rural employment, creates new markets for selling agricultural products, develops regional economy, and educates tourists and local people about sustainable agriculture (Hamilpurka, 2012).…”