1981
DOI: 10.1126/science.6946560
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Industrial Microbiology

Abstract: Industrial microbiology has served humanity since prebiblical times, providing fermented beverages and foods to enhance the quality of life. The antibiotic era featured an explosion in the number of microbial products for medicine, nutrition, industry, and research. Revolutionary developments in molecular genetics are propelling the field into a new growth phase with promise of solutions to major world problems.

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Cited by 96 publications
(38 citation statements)
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“…(Arai, 1976;Goodfellow et al, 1988;Demain, 1981). These bacteria have, for the most part, been obtained from soil samples in various parts of the world (Waksman, 1967).…”
Section: Discussionmentioning
confidence: 99%
“…(Arai, 1976;Goodfellow et al, 1988;Demain, 1981). These bacteria have, for the most part, been obtained from soil samples in various parts of the world (Waksman, 1967).…”
Section: Discussionmentioning
confidence: 99%
“…However, these data vividly demonstrate the effectiveness of the rational genetic manipulation of a natural biosynthetic pathway as a means of enhancing the titers of important drug leads. This process stands in contrast to the lengthy, empirical strain improvement programs that have traditionally been implemented for the generation of overproducing strains (2).…”
Section: To 10mentioning
confidence: 99%
“…Micro-organisms have long served mankind by virtue of the myriad of enzymes and secondary products, including pharmaceuticals, that they make (Demain, 1981). However, only a relatively small number of microbes are used directly in human applications such as the production of bread, cheese and alcoholic beverages, and environmental clean-up activities.…”
Section: Introductionmentioning
confidence: 99%