The study addressed the mechanism of state regulation of the production, resource and export potential of the Kyrgyz Republic. The study aimed to improve the system of state regulation of the agricultural sector to increase national food security. The analysis revealed a steady increase in production of the main types of agricultural products over the period 2014-2024: cereals by 11.6%, potatoes by 12.5%, vegetables by 18.2%, meat by 24.5% and milk by 17.1%. However, the study also showed uneven levels of self-sufficiency across different types of products: the high levels of self-sufficiency in potatoes (167.4%), vegetables (164.5%) and milk (116.5%) contrast with the low levels of self-sufficiency in fruit and berries (18.2%), vegetable oil (44%) and sugar (69%). An analysis of the existing state regulatory mechanisms revealed a comprehensive legal framework, including the Law of the Kyrgyz Republic No. 320 “On Food Security” and the “Food Security and Nutrition Programme for 2019-2023”, but their implementation is limited by insufficient funding and administrative barriers. Based on the analysis, recommendations were developed to optimise the state regulatory mechanism, including the introduction of a differentiated subsidy system, optimisation of the structure of exports and imports of agricultural products, increasing the efficiency of agricultural production, development of agricultural processing and improving the food quality control system. Proposed measures include the creation of the brand “Ecologically clean products of Kyrgyzstan”, the introduction of the Global G.A.P. certification system, the creation of a network of regional agricultural-consulting centres, the development of agro-industrial parks and the modernisation of quality control laboratories. The implementation of these measures aims to overcome the identified problems create more favourable conditions for the development of agriculture and ensure food security in the Kyrgyz Republic
