Influence de la congélation et de la cryo-dessiccation sur le taux de survie et le pourcentage des ferments lactiques dans le yaourt

JABARIT, A.

doi:10.1051/lait:1969483-4849

Lait

1969

DOI: 10.1051/lait:1969483-4849

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Influence de la congélation et de la cryo-dessiccation sur le taux de survie et le pourcentage des ferments lactiques dans le yaourt

A. JABARIT

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Cited by 4 publications

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Effect of medium on growth and subsequent survival, after freeze-drying, ofLactobacillus delbrueckii subsp.bulgaricus

Champagne¹,

Detournay²,

Hardy³

1991

Journal of Industrial Microbiology

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Influence de la congélation et de la cryo-dessiccation sur le taux de survie et le pourcentage des ferments lactiques dans le yaourt

Cited by 4 publications

References 3 publications

Effect of medium on growth and subsequent survival, after freeze-drying, ofLactobacillus delbrueckii subsp.bulgaricus

Effect of medium on growth and subsequent survival, after freeze-drying, ofLactobacillus delbrueckii subsp.bulgaricus

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

The Freeze-Drying of Lactic Acid Bacteria. A Review

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