Abstract:In order to contribute to the dissemination of lignocellulosic residues in the composite materials manufacturing, this study aimed to investigate the influence of a soaking in the presence of natural bacteria and fungi on the resistance to axial traction of açaí fibers (Euterpe oleracea Mart.). The stipulated factors and levels were the source of water, i.e., Rio Guamá, Pará Sanitation Company COSANPA and Cassava, as a catalyst and the mass concentration of water on the açaí cores, i.e., 2%, 4%, 6%. In this wa… Show more
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