Influence of a corrosive medium on the wear of steel in cavitation

Golubets, V. M.; Kozub, V. V.; Shchuiko, Ya. V.; Moisa, M. I.; Pashechko, М. І.

doi:10.1007/bf00718273

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Distilled Water1

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2011

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“…The cavitation erosion-corrosion damage in tap water is more aggressive than that in distilled water under similar conditions. Similar results were obtained by Golubets et al [25], but the corrosion intensity was determined by the electrode potential. In their results, Golubets et al measured the potential of 45 steel in various corrosive media before the start of experiment and during cavitation.…”

Section: Distilled Watersupporting

confidence: 74%

Investigation of the Ring Area Formed Around Cavitation Erosion Pits on the Surface of Carbon Steel

et al. 2011

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The ring areas formed around micropits in cavitation erosion experiments were investigated. The corrosion behavior and vibratory cavitation erosion tests of mild carbon steel in tap and distilled water were carried out. Thus, the ring areas were densely formed in tap water and scarcely formed in distilled water in cavitation tests. The ring areas formed around micropits in cavitation and free cavitation tests have a similar shape. Moreover, SEM examinations showed that the corrosion products spread within the ring areas. Thus, the ring areas formed around micropits are the result of corrosion effect and are not the result of thermal effects due to bubble collapse.

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Section: Distilled Watersupporting

confidence: 74%