Influence of a Probiotic Containing Lactobacillus fermentum on the Laying Performance and Egg Quality of Japanese Quails

Kalsum, Umi; Soetanto, H; Achmanu,; Sjofjan, Osfar

doi:10.3923/ijps.2012.311.315

Cited by 18 publications

(14 citation statements)

References 8 publications

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“…The positive impact of probiotics on the performance of the laying quail was previously reported by several studies (Hosseini, 2011;Guclu, 2011;Manafi et al, 2016;Siadati et al, 2018). Kalsum et al (2012) reported that administration of L. fermentum did not influence egg quality parameters and egg weight, but significantly improved total egg production and lowered cholesterol content in egg yolk. Probiotic supplementation of Lactobacillus strain reduced serum total cholesterol, low density lipoprotein (LDL) and triglyceride significantly (Lokapirnasari et al, 2018).…”

Section: Introductionsupporting

confidence: 55%

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Istiqomah

Sakti

Sofyan

et al. 2020

J. Indonesian Trop. Anim. Agric.

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This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix Japonica). A number of 600 birds of the twenty one-day-old quails were distributed in a completely randomized design with 5 treatments and 6 replications (initial BW= 101.35 ± 1.64 g). Treatments were as follows: A = negative control (basal diet without probiotic), B = 1% of L. plantarum AKK-30 (107 cfu/g), C = 1% of S. cerevisiae B-18 (106 cfu/g), D = 1% of a probiotic consortium, E = positive control (commercial probiotic). Parameters observed were blood biochemistry profiles, product quality, and production performance. The results revealed that administration of 1% S. cerevisiae (C) resulted the lowest cholesterol in blood (101.75 mg/dL) and egg (9.44 mg/g) and while administration of 1% L. plantarum(B) increased meat protein and decreased fat content (P<0.05). Level of blood triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were not different among treatments. Probiotic treatments did not affect the growth performance, quail day production (QDP), feed conversion ratio (FCR) and egg uniformity. However, probiotic increased diameter of egg yolk (P<0.05). It was concluded that administration of single probiotic L. plantarum AKK-30 or S. cerevisiae B-18 improves the quality of laying quail products.

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Section: Introductionsupporting

confidence: 55%

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Istiqomah

Sakti

Sofyan

et al. 2020

J. Indonesian Trop. Anim. Agric.

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“…These results also consistent with past study [ 30 ] that L. fermentum affects egg production. Lactobacillus can be used as probiotics in livestock that works to increase the productivity of livestock [ 31 ].…”

Section: Discussionmentioning

confidence: 99%

“…A similar result was observed by Kulsum et al . [ 31 ] that L. fermentum does not give effect to the egg mass. Another study [ 32 ] showed that probiotic did not affect egg mass in Japanese quails.…”

Section: Discussionmentioning

confidence: 99%

Effect of probiotic supplementation on organic feed to alternative antibiotic growth promoter on production performance and economics analysis of quail

et al. 2017

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Aim:The purpose of this study was to know the production performance and economic analysis in quail which use probiotic supplementation to alternate antibiotic growth promoter (AGP) to feed consumption, water consumption, egg production, egg mass, feed conversion, and feed efficiency.Materials and Methods:About 240 quails (Coturnix coturnix japonica) at 14 weeks of age were completely randomized into four treatments, each treatment consisted of six replications and each replication consisted by 10 heads. The treatment was T0 (organic feed without AGP and without probiotic), T1 (organic feed + 0.001% AGP), T2 (organic feed + 0.005% probiotic in feed), and T3 (organic feed + 0.005% probiotic in drinking water). The probiotic consist of 1.2×105 CFU/g of Lactobacillus casei and Lactobacillus rhamnosus.Results:The results showed that the probiotic supplementation both in feed and water give a significant impact to feed consumption, water intake, feed conversion, feed efficiency, and quail day production, but no statistical difference of egg mass. The T3 also show the most profitable business analysis, which has the best result in income, profit, break-even point, return cost ratio, benefit-cost ratio, and return on investment.Conclusion:It can be concluded that giving 0.005% probiotic in drinking water to get the best egg production and profit.

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“…Not very many studies have evaluated quality measures, but Kalsum et al . () showed that L. salivarius supplementation (10 8 CFU per ml) did not influence quail egg quality parameters and egg weight, but significantly improved total egg production and lowered cholesterol content in egg yolk, making a suitable feed additive for Japanese quail diets (Kalsum et al . ).…”

Section: Lactobacillus Salivarius Applications In Animal Healthmentioning

confidence: 99%

Applications and safety considerations ofLactobacillus salivariusas a probiotic in animal and human health

2017

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SummaryThe goals of this review are to summarize the current knowledge on the application of Lactobacillus salivarius as a probiotic in animals and humans, and to address safety concerns with its use on live hosts. Overall, several strains of L. salivarius are well established probiotics with multiple applications in animal health, particularly to reduce colonization by gastrointestinal pathogens, and to a lesser extent, as a production and quality aid. In humans, L. salivarius has been used to prevent and treat a variety of chronic diseases, including asthma, cancer, atopic dermatitis and halitosis, and to a much limited extent, to prevent or treat infections. Based on the results from primary research evidence, it seems that L. salivarius does not pose a health risk to animals or humans in the doses currently used for a variety of applications; however, there is a systematic lack of studies assuring the safety of many of the strains intended for clinical use. This review provides researchers in the field with up-to-date information regarding applications and safety of L. salivarius. Furthermore, it helps researchers identify knowledge gaps and potential opportunities for microbiological and clinical research.

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Influence of a Probiotic Containing Lactobacillus fermentum on the Laying Performance and Egg Quality of Japanese Quails

Cited by 18 publications

References 8 publications

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Effect of probiotic supplementation on organic feed to alternative antibiotic growth promoter on production performance and economics analysis of quail

Applications and safety considerations ofLactobacillus salivariusas a probiotic in animal and human health

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