2020
DOI: 10.30970/vch.6102.433
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Influence of different agent on the pectins film–formation

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“…There are separate rods, segment sticks, rings, and branched molecules at a concentration of C ~ 6.5 μg / l. We studied the morphology of the surface, which is formed by evaporation of solutions of apple and citrus pectins, using the AFM method. It has been established that changes in the environment affect the formation of surface morphology with different structures: from individual macromolecular tangles to various associates [31]. Thus, based on pectin and the corresponding microelements, it is possible to create complex compounds that combine the physiological activity of pectin with individual features of the action of microelements on plant development [9, [32][33][34] The creation of new bi -and polymetallic complexes of polygalacturonic acid with essential elements will enhance their biological activity and provide new useful properties.…”
Section: Introductionmentioning
confidence: 99%
“…There are separate rods, segment sticks, rings, and branched molecules at a concentration of C ~ 6.5 μg / l. We studied the morphology of the surface, which is formed by evaporation of solutions of apple and citrus pectins, using the AFM method. It has been established that changes in the environment affect the formation of surface morphology with different structures: from individual macromolecular tangles to various associates [31]. Thus, based on pectin and the corresponding microelements, it is possible to create complex compounds that combine the physiological activity of pectin with individual features of the action of microelements on plant development [9, [32][33][34] The creation of new bi -and polymetallic complexes of polygalacturonic acid with essential elements will enhance their biological activity and provide new useful properties.…”
Section: Introductionmentioning
confidence: 99%