2011
DOI: 10.3923/rjmp.2011.189.195
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Influence of Drying Method on Flavonoid Content of Cosmos caudatus (Kunth) Leaves

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Cited by 24 publications
(15 citation statements)
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“…The values recorded in this study were found to be lower than the values of 5.15 g QE/100 g and 7.35 g GAE/100 g, respectively, reported by Abdullah et al (2011). This might be caused by the loss of constituents when the leaves were subjected to drying, grinding, and heating (Sukrasno et al, 2011). Alternatively, it has been shown that plants originating from different geographical locations may vary in their phytochemical profiles and compositions (Filippini et al, 2010).…”
Section: Characterisation Of Extractsmentioning
confidence: 99%
See 1 more Smart Citation
“…The values recorded in this study were found to be lower than the values of 5.15 g QE/100 g and 7.35 g GAE/100 g, respectively, reported by Abdullah et al (2011). This might be caused by the loss of constituents when the leaves were subjected to drying, grinding, and heating (Sukrasno et al, 2011). Alternatively, it has been shown that plants originating from different geographical locations may vary in their phytochemical profiles and compositions (Filippini et al, 2010).…”
Section: Characterisation Of Extractsmentioning
confidence: 99%
“…Adipogenesis is a highly regulated process which requires coordinated expression and activation of several transcription factors (Wolfram et al, 2006;Choi et al, 2006). These include peroxisome proliferator activated receptor gamma 2 (PPARγ2), CCAAT/enhancer binding protein beta (C/EBPβ), CCAAT/enhancer binding protein delta (C/EBPδ), and CCAAT/enhancer binding protein alpha (C/EBPα) (Filippini et al, 2010;Sukrasno et al, 2011). The addition of 1-methyl-3-isobutylxanthine and dexamethasone will induce C/EBPβ and C/EBPδ, which eventually initiate adipocyte differentiation (Wolfram et al, 2006).…”
Section: Determination Of Anti-adipogenic Activitymentioning
confidence: 99%
“…The decreased of flavonoid and polyphenol when dried at temperature around 50 o C might be due to the activity of polyphenoloxidase 22 and this explanation has also been proposed 20,19,23,24 . The possibility of flavonoid decreased due to Mailard reaction is unlikely takes place at 60 o C, in addition pre-heating at 80 o C and 100 o C produced Cosmos leaves with higher level of flavonoids compared to that of 60 C 8,25,26 .…”
Section: Drying Of Crude Drugmentioning
confidence: 88%
“…Boiling has been reported to substantially increas flavonoid content of Cosmos leaves 8 . Kaempferol 3-Ogentiobioside substantially increase in heat treated Cassia alata leaves.…”
Section: Heat Treatmentmentioning
confidence: 99%
“…It has been identified as one of the ten commonly used medicinal plants in Malaysia for treatment of type 2 diabetes [17]. C. caudatus contained a variety of bioactive compounds, such as ascorbic acid, quercetin, proanthocyanidin, chlorogenic acid and catechin [18–21]. C. caudatus has been reported to have an extremely high antioxidant capacity of about 2500 mg ascorbic acid equivalent antioxidant capacity (AEAC) per 100 g of fresh samples as compared to orange and guava which had 142 mg and 270 mg AEAC, respectively [22].…”
Section: Introductionmentioning
confidence: 99%