Influence of key component interactions in flour on the quality of fried flour products

Li, Mengyue; McClements, David Julian; Zhang, Zipei; Zhang, Ruojie; Jin, Zhengyu; Chen, Long

doi:10.1080/10408398.2024.2361838

Critical Reviews in Food Science and Nutrition

2024

DOI: 10.1080/10408398.2024.2361838

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Influence of key component interactions in flour on the quality of fried flour products

Mengyue Li,

David Julian McClements,

Zipei Zhang

et al.

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Influence of key component interactions in flour on the quality of fried flour products

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References 93 publications

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