Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk

Tarchi, Ines; Koubaa, Mohamed; Ozogul, Fatih; Bouaziz, Mohamed; Aït-Kaddour, Abderrahmane

doi:10.1016/j.fbio.2024.105728

Food Bioscience

2025

DOI: 10.1016/j.fbio.2024.105728

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Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk

Ines Tarchi,

Mohamed Koubaa,

Fatih Ozogul

et al.

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Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk

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References 59 publications

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