Influence of pectin-based and modified starch thickeners on the structural characteristics of low-calorie apple jam

Sylka, Iryna; Nemirich, O.V.; Kyrpichenkova, Oksana; Matyiashchuk, Olena; Павлюченко, Олена Станіславівна; Furmanova, Juliia

doi:10.24263/2310-1008-2021-9-2-8

UKR J FOOD SCI

2021

DOI: 10.24263/2310-1008-2021-9-2-8

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Influence of pectin-based and modified starch thickeners on the structural characteristics of low-calorie apple jam

Iryna Sylka¹,

O.V. Nemirich²,

Oksana Kyrpichenkova³

et al.

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Influence of pectin-based and modified starch thickeners on the structural characteristics of low-calorie apple jam

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