2015
DOI: 10.1016/j.indcrop.2015.07.050
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Influence of structural modification on lubricant properties of sal fat-based lubricant base stocks

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Cited by 23 publications
(6 citation statements)
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“…Most of them are between 30 and 40 cSt, Jatropha oil (Nurdin et al, 2015), rapeseed oil (Uosukainen et al, 1998;Gryglewicz et al, 2003;Gryglewicz et al, 2013), olive oil (Gryglewicz et al, 2003), for rubber seed oil (Kamalakar et al, 2013), and even lard (Gryglewicz et al, 2003). Only canola biodiesel leads to a mixture of TMP esters with 40.5 cSt (Sripada et al, 2013) and the maximum value (50.6 cSt) is obtained with an oleic enriched fraction of sal fat oil (Kamalakar et al, 2015). Those values correspond to ISO VG 32 up to ISO VG 46.…”
Section: Properties Of the Tmp Fatty Esters From Fish Oilmentioning
confidence: 99%
“…Most of them are between 30 and 40 cSt, Jatropha oil (Nurdin et al, 2015), rapeseed oil (Uosukainen et al, 1998;Gryglewicz et al, 2003;Gryglewicz et al, 2013), olive oil (Gryglewicz et al, 2003), for rubber seed oil (Kamalakar et al, 2013), and even lard (Gryglewicz et al, 2003). Only canola biodiesel leads to a mixture of TMP esters with 40.5 cSt (Sripada et al, 2013) and the maximum value (50.6 cSt) is obtained with an oleic enriched fraction of sal fat oil (Kamalakar et al, 2015). Those values correspond to ISO VG 32 up to ISO VG 46.…”
Section: Properties Of the Tmp Fatty Esters From Fish Oilmentioning
confidence: 99%
“…Angulo et al (2018) found for the TMP ester with fish residue oil the p.p. of −6°C, and for Kamalakar et al (2015) the TMP ester with oleic rich salt fatty acids presented p.p. of −3°C.…”
Section: Resultsmentioning
confidence: 91%
“…Angulo et al (2018) found for the TMP ester with fish residue oil the p.p. of À6 C, and for Kamalakar et al (2015) the TMP ester with oleic rich salt fatty acids presented p.p. of À3 C. Mahmud and Salimon (2013) synthesized an ester with pentaerythritol and lauric acid and found p.p.…”
Section: Thermal Analysis (Thermogravimetry and Differential Scanning...mentioning
confidence: 99%
“…In Table 2, iooctyl-FD has a pour point of -13 °C , which is obviously higher than the values for isooctyl-A (<-60 °C ) and isooctyl-S (<-60 °C ). This is because isooctyl-FD contains an aromatic ring and the introduction of the furan rings increases the pour point of the product [41,42].…”
Section: Flash Point and Pour Pointmentioning
confidence: 99%