1945
DOI: 10.1038/156449a0
|View full text |Cite
|
Sign up to set email alerts
|

Influence of Vitamin E on the Utilization of Carotene from Oils

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1947
1947
1981
1981

Publication Types

Select...
2
2
2

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 4 publications
0
1
0
Order By: Relevance
“…Popper and Volk (1944) in a fluorescent microscopy study observed that tocopherol did not influence the absorption of vitamin A when 15 mg. c^-tocopherol was given with 25,000 lU vitamin A to rats. Rao (1945) observed that young rats de pleted of their vitamin A reserves responded to 1 meg, -carotene dis solved in either 100 mg. groundnut, olive or coconut oil at a growth rate which was dependent upon the vitamin E content of the respective oil.…”
Section: Bacharach (1940) Reported On a Series Of Experiments In Whicmentioning
confidence: 99%
“…Popper and Volk (1944) in a fluorescent microscopy study observed that tocopherol did not influence the absorption of vitamin A when 15 mg. c^-tocopherol was given with 25,000 lU vitamin A to rats. Rao (1945) observed that young rats de pleted of their vitamin A reserves responded to 1 meg, -carotene dis solved in either 100 mg. groundnut, olive or coconut oil at a growth rate which was dependent upon the vitamin E content of the respective oil.…”
Section: Bacharach (1940) Reported On a Series Of Experiments In Whicmentioning
confidence: 99%