Influência Da Matéria-Prima E Do Rendimento Na Qualidade Da Carne Mecanicamente Separada (Cms) De Frango

Domenico, Jocasta Di; Pereira, Marlene Gomes

doi:10.37885/220308358

Ciência E Tecnologia De Alimentos: Pesquisa E Práticas Contemporâneas - Volume 3 2022

DOI: 10.37885/220308358

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Influência Da Matéria-Prima E Do Rendimento Na Qualidade Da Carne Mecanicamente Separada (Cms) De Frango

Jocasta Di Domenico¹,

Marlene Gomes Pereira²

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Influência Da Matéria-Prima E Do Rendimento Na Qualidade Da Carne Mecanicamente Separada (Cms) De Frango

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