2010
DOI: 10.4034/rbcs.2010.14.02.05
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Influência Da Presença Do Cálcio Em Agentes Clareadores E Sua Relação Com a Microdureza Do Esmalte Dental Humano

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Cited by 4 publications
(5 citation statements)
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“… 16 Studies have evinced that the presence of calcium in 35% hydrogen peroxide-based bleaching agents increased microhardness of bleached enamel, thus resulting in remineralization of this substrate. 17 Therefore, the addition of calcium and fluoride helps to control mineral loss in enamel submitted to different bleaching treatments. 18…”
Section: Introductionmentioning
confidence: 99%
“… 16 Studies have evinced that the presence of calcium in 35% hydrogen peroxide-based bleaching agents increased microhardness of bleached enamel, thus resulting in remineralization of this substrate. 17 Therefore, the addition of calcium and fluoride helps to control mineral loss in enamel submitted to different bleaching treatments. 18…”
Section: Introductionmentioning
confidence: 99%
“…Com os objetivos de reduzir possíveis efeitos deletérios no esmalte dental e aumentar a resistência à desmineralização do esmalte, surgiram agentes clareadores modificados com adição de cálcio 10 . A adição dos íons cálcio ao gel seria capaz de promover a saturação do agente clareador e diminuir a perda de minerais do esmalte durante o tratamento, aumentando, consequentemente, a resistência à desmineralização 20 .…”
Section: Discussionunclassified
“…A maior parte dos estudos concorda que as presenças de Ca e F seriam capazes de reduzir os efeitos deletérios dos agentes clareadores 10,23 . Alguns estudos observaram diminuição da microdureza do esmalte após o clareamento, mas relataram que essa redução foi minimizada nas amostras que receberam tratamento com os agentes clareadores que continham adição de cálcio 10 .…”
Section: Discussionunclassified
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“…The authors concluded that the presence of calcium in the clarifying gel positively influences the microhardness of human dental enamel. 25 It is worth noting that in laboratory experiments, dental enamel is exposed to the action of beverages for a definite period of time, without considering the quantity consumed in real conditions, the time and movements executed during deglutition, the oral conditions and salivary composition, and their remineralization potential. 3,18,20 Sports drinks should not be consumed indiscriminately.…”
Section: Discussionmentioning
confidence: 99%