Influência de parâmetros de processo na obtenção de bebida fermento-destilada de uva-japão (Hovenia dulcis Thunberg)

Cancelier, Adriano; Capeletto, Catia; Pereira, Beatriz Alves; Todescato, Diego; Costelli, Murilo Cesar; Silva, Adriano da; Lopes, Toni Jefferson

doi:10.1590/s1981-67232013005000003

Cited by 5 publications

(5 citation statements)

References 12 publications

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“…Todescato et al (2011) observaram que a adição de 0,15 g/L de MnSO4.H2O em fermentação alcoólica de suco de uva-Japão auxiliou no desenvolvimento celular. Já Cancelier et al (2013), também em suco de uva-Japão, observaram diminuição no rendimento de etanol com concentrações de sulfato de manganês acima de 1 g/L, o que também é explicado pelo estresse osmótico, entretanto, até 0,054 g/L, a adição deste nutriente foi benéfica.…”

Section: Discussionunclassified

Análise Estatística Paramétrica De Fatores De Operação No Processo De Fermentação Para Obtenção De Cachaça

et al. 2016

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Brazilian sugar cane spirit (cachaça) production is traditional among rural producers in Santo Antônio da Patrulha-RS-Brazil. In this work, in similar conditions used by the producers, the effect of different °Brix and nutrients concentration on sugar cane juice fermentation time and ethanol yield was tested. Sixteen experiments were executed, predicted in a statistical planning, in order to identify the effect of eight factors. The results indicate that the increase on manganese sulfate concentration and cornmeal amount, and also the zinc sulfate concentration increase in interaction effect with higher °Brix, cause increase in fermentation time. It was also observed that the ethanol yield was higher at lower °Brix and at higher triple superphosphate amount in interaction effect with higher °Brix. Ammonium sulfate and copper sulfate concentrations, and also rice bran amount had no significant influence on the process. The best parameters determined, at local conditions, to obtain the lowest fermentation time and higher ethanol yield are the following: 14°Brix, triple superphosphate 0.5 g/L, zinc sulfate 0.5 g/L, manganese sulfate 0.2 g/L, cornmeal 5 g/L. It is also indicated the maintenance of ammonium sulfate 0.5 g/L and rice bran 5 g/L.

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Section: Discussionunclassified

Análise Estatística Paramétrica De Fatores De Operação No Processo De Fermentação Para Obtenção De Cachaça

et al. 2016

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“…The use of H. dulcis for producing cachaça/grappa with the fruits of H. dulcis is discussed by Cancelier (2013), who analyzed which were the influences in the process of obtaining fermented-distilled beverages from the fruits of uva do Japão. The author characterized that the pH of the solution does not change with increasing temperature, making it a viable alternative in the production of a fermented-distilled beverage or as a raw material for the production of bio-alcohol.…”

Section: Use Of H Dulcismentioning

confidence: 99%

Ethnoecology for the control of Hovenia dulcis in the deciduous seasonal forest Santa Catarina, Brazil

Silva

Novicki

Santos

et al. 2022

Ethnobot. Res. App.

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Background: The Deciduous Seasonal Forest (DSF) is one of the most abundant phytophysiognomies in Santa Catarina State / Brasil. However, it is severely impacted by fragmentation and introduction of invasive exotic species. In this scenario, the Hovenia dulcis is a species with a high degree of biological invasion, including in protected areas as the Fritz Plaumann State Park/Santa Catarina. Our objective was to understand the history of introduction of this invasive species in the park area, as well as to identify plant species with the potential to replace H. dulcis. Methods: Semi-structured interviews were carried out with informants residing in the Park's Buffer Zone (BZ). As base data for analysis, we use citations of use and the potential replacement species. For the complementary analysis, the consensus value or level of fidelity for the uses was estimated. To investigate the introduction history of the species in the study region, a literature search was conducted on the use of H. dulces.Results: Twenty-four informants were interviewed. The uses related to H. dulcis comprised thirteen citations. In the analysis of rapid ordering, firewood (23.25) was the most cited use. A total of thirty-four cited species with the potential to replace H. dulcis was obtained. The species' introduction history confirmed the technical indication as one of the main stimulators of the species' expansion in the region.Conclusions: Results demonstrate that the species is considered, by farmers, technically suitable for cultivation in the BZ of the Park. Hence the importance of highlighting other species with a greater or equal level of biological characteristics to replace H. dulcis.

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“…This species is also a viable alternative for fermented/distilled beverage production or as raw material to produce bioethanol (Cancelier et al, 2013).…”

Section: P B Fmentioning

confidence: 99%

First record of Sphacelodes vulneraria (Lepidoptera: Geometridae) damaging Hovenia dulcis in Brazil

2017

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-Hovenia dulcis Thunb. (Rhamnaceae), popularly known as Japanese raisin tree, is commonly used in shading aviaries and pigsties in south Brazil. In this note, we report for the first time the occurrence of Sphacelodes vulneraria (Hübner, 1823) (Lepidoptera: Geometridae: Ennominae) damaging H. dulcis crops in Brazil and its potential as a new pest of this forest species. Primeiro relato de Sphacelodes vulneraria (Lepidoptera: Geometridae) danificando Hovenia dulcis no BrazilResumo -Hovenia dulcis Thunb. (Rhamnaceae), conhecida popularmente como uvado-japão, é comumente utilizada para sombreamento de aviários e chiqueiros no Sul do Brasil. É relatada pela primeira vez no Brasil a ocorrência de Sphacelodes vulneraria (Hübner, 1823) (Lepidoptera: Geometridae: Ennominae) danificando árvores de H. dulcis, e o seu potencial como nova praga desta espécie florestal.

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Influência de parâmetros de processo na obtenção de bebida fermento-destilada de uva-japão (Hovenia dulcis Thunberg)

Cited by 5 publications

References 12 publications

Análise Estatística Paramétrica De Fatores De Operação No Processo De Fermentação Para Obtenção De Cachaça

Análise Estatística Paramétrica De Fatores De Operação No Processo De Fermentação Para Obtenção De Cachaça

Ethnoecology for the control of Hovenia dulcis in the deciduous seasonal forest Santa Catarina, Brazil

First record of Sphacelodes vulneraria (Lepidoptera: Geometridae) damaging Hovenia dulcis in Brazil

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