1999
DOI: 10.1016/s0304-3835(99)00096-8
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Inhibitory effect of microfibril wheat bran on azoxymethane-induced colon carcinogenesis in CF1 mice

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Cited by 15 publications
(8 citation statements)
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“…A significant protection by wheat bran is shown in two out of twelve publications (80)(81)(82)(83)(84)(85)(86)(87)(88)(89)(90)(91). Meta-analysis, including 1164 rats, showed that wheat bran reduces colon tumour incidence in rats (RR= 0.83, p=0.0002), with similar RR in Random model analysis (0.87, p=0.015).…”
Section: Wheat Bran Effect In Carcinogen-injected Ratsmentioning
confidence: 86%
“…A significant protection by wheat bran is shown in two out of twelve publications (80)(81)(82)(83)(84)(85)(86)(87)(88)(89)(90)(91). Meta-analysis, including 1164 rats, showed that wheat bran reduces colon tumour incidence in rats (RR= 0.83, p=0.0002), with similar RR in Random model analysis (0.87, p=0.015).…”
Section: Wheat Bran Effect In Carcinogen-injected Ratsmentioning
confidence: 86%
“…Moreover, a lower butyrate to acetate ratio has been found in luminal samples of patients with adenomatous polyps or colon cancer vs. healthy controls 60 . Although several well‐designed animal models have demonstrated a protective effect of butyrate on colorectal carcinogenesis, 55, 61–67 direct evidence for a protective effect of butyrate on carcinogenesis in humans is still lacking.…”
Section: Butyrate and Colon Carcinogenesismentioning
confidence: 99%
“…High dietary fiber intake is reported to increase the phylum Bacteroidetes in the intestine of mammals such as mouse, pig and human (Miyazato et al, 2016;Magistrelli et al, 2016;Sheflin et al, 2016). Previous studies have shown that 8-week intake of whole-grain wheat increases the ratio of Bacteroidetes at the phylum level and Prevotella at the genus level in human (Vitaglione et al, 2015), and that SCFA production in mice is elevated by long-term intake (4 weeks) of whole wheat and wheat bran (Garcia-Mazcorro et al, 2016;Takahashi et al, 1999). In this study, the ratio of the phylum Bacteroidetes and SCFA production in murine feces were increased, even in the short term, by wheat bran intake.…”
Section: Discussionmentioning
confidence: 99%
“…It has been reported that long-term intake of wheat bran induces SCFA production and inhibits colon carcinogenesis in mice (for 33 weeks), and reduces the risk of diabetes in rats (16 weeks) (Takahashi et al, 1999;Numan and Rabah, 2015). Other studies have shown that SCFA production is increased in vitro by fermentation of fecal bacteria using wheat bran with smaller-size particle (90 μm of diameter) rather than larger-size particle (500 μm) (Dziedzic et al, 2016), but no such production was observed in the cases of particle sizes of 551 μm and 1,239 μm in vitro (Stewart and Slavin, 2009).…”
Section: Introductionmentioning
confidence: 99%