“…Opinion began to shift with the discovery that a mutation in FLS2 left Arabidopsis susceptible to the bacterial pathogen P. syringae (228) and with the demonstration that XA21 could bind a highly conserved Xoo-derived peptide (133). In addition to the well-characterized XA21, FLS2, and EFR RKs, several RLPs and RKs have been shown or hypothesized to be involved in recognition of other conserved microbial signatures (Table 1) (20,32,178,211). Conversely, a number of conserved microbial signature molecules, including proteins, fatty acids, and oligosaccharides, have been isolated from bacteria, fungi, and oomycetes, but their receptors have not been identified (20).…”