2020
DOI: 10.1051/e3sconf/202020305010
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Innovation as a factor in increasing the efficiency of soybean production in the Amur Region

Abstract: Soybean is a diversification culture of the agricultural industry of the Russian Federation. Since the beginning of the 21st century, the production of this crop has increased 12 times, a ‘soy belt’ is being created, experience in the crop cultivation is being accumulated in the regions. The increase in the gross yield of soybeans is caused by the expansion of sown areas, the yield remains below the world average. The task of the Russian soybean community is to bring the level of production to 7 million tons b… Show more

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