Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract

Nasution, Halimatuddahliana; Harahap, Hamidah; Iriany,; Yustira, Ayuni; Julianti, Elisa; Jaafar, Mariatti

doi:10.1016/j.cscee.2024.100990

Case Studies in Chemical and Environmental Engineering

2024

DOI: 10.1016/j.cscee.2024.100990

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Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract

Halimatuddahliana Nasution,

Hamidah Harahap,

Iriany

et al.

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Thermomechanical properties of bio-nanocomposite film based on sugar palm starch/chitosan nanoparticles matrices loaded with N-CQD from dragon fruit peel extract

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Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract

Cited by 1 publication

References 34 publications

Thermomechanical properties of bio-nanocomposite film based on sugar palm starch/chitosan nanoparticles matrices loaded with N-CQD from dragon fruit peel extract

Thermomechanical properties of bio-nanocomposite film based on sugar palm starch/chitosan nanoparticles matrices loaded with N-CQD from dragon fruit peel extract

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