Innovative Processing Technologies for Banana Products

Ahmed, Jasim

doi:10.1002/9781119528265.ch9

Cited by 1 publication

(3 citation statements)

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“…In general, this culture has a fairly wide distribution throughout the world, although European countries grow it to a lesser extent, specializing in the cultivation of traditional wheat, barley, oats, rice, etc., lentils are grown in 52 countries of the world. Given that lentils belong to leguminous crops, the main characteristic advantage of which is an increased protein content, this crop has a high export potential, it is actively exported to Asian countries, where it is widely used as a raw material for the creation of a variety of food products and a substitute for animal protein in the diet of the popula-tion of such countries like India, Pakistan, UAE, Bangladesh [12][13][14][15][16].…”

Section: Results Of the Study And Their Discussionmentioning

confidence: 99%

“…Lentils are also imported to the countries of the European Union, but in small quantities, ranging from 200 to 250,000 tons per year [16].…”

Section: Results Of the Study And Their Discussionmentioning

confidence: 99%

“…This type of lentils is the most common in the world. According to the color of the shell, the lentil grain can be green, yellow, red, brown or even black [12][13][14][15][16][17][18][19].…”

Section: Results Of the Study And Their Discussionmentioning

confidence: 99%

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Perspectives and Opportunities of Groats Production in Ukraine

Sots,

Kustov,

Mashchenko

2024

GPMF

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Since the beginning of the 21st century, there has been an increase in the share of small enterprises in the grain industry, the number of which is increasing even today. At most of such enterprises, it is impossible to apply the existing longterm full grain processing technologies, there is a reduction in the number of basic technological operations, often not sufficiently substantiated, which affects the quality of the end products, which do not always meet all the basic norms of the regulations applicable to end products. Considering the modern technological solutions offered by leading manufacturers for the production of flaked products and quick-cooking products, it is possible to note the equipment of the Buhler company, which allows to monitor production control and, accordingly, achieve greater production efficiency. To date, the Buhler company offers the batch steamer MBDA for the steaming stage, which is recommended to be combined with the BCFB flaking machine. This technological equipment in combination gives high quality and reliability of the equipment itself, allows to implement energy-saving technologies at enterprises and obtain controlled production of quality products. Today, in addition to traditional grain, such crops as lentils, chickpeas, beans, wheat-spelt, spelt, naked varieties of oats and barley are processed in part or in small batches at the enterprises of the industry. Lentil is a promising leguminous crop for the grain industry. In the world, it is widely grown as a food and fodder crop. Among leguminous crops, lentils occupy an intermediate place in terms of protein content, with a protein content of 25-36%, while the share of carbohydrates is 45-55%, fat - 3-4%. The first variety of «Linza» edible lentils was registered in 2005. After that, the following varieties were registered only in 2017-2018: «Antonina» (2017), «Darinka» (2017), «YeSMaksymum» (2017), «Blondie» (2018), «Harry» (2018), «SNIM 18» (2018), Chrysolite (2018), which indicates an understanding of the potential of this culture both for the domestic market and for increasing the export potential of our country. The last to enter the register were «Serpanok» (2020) and «RED» (2021) varieties, which indicates the continued work of breeders to expand the varietal base of this crop in Ukraine.

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Section: Results Of the Study And Their Discussionmentioning

confidence: 99%

“…Lentils are also imported to the countries of the European Union, but in small quantities, ranging from 200 to 250,000 tons per year [16].…”

Section: Results Of the Study And Their Discussionmentioning

confidence: 99%