Innovative Solutions for Environmental Efficiency of Drinking Bottled Water Improvement

Kiseleva, T F; Lipatova, L P; Miller, Yuliya; Terentyev, V A; Елисеева, Л Г

doi:10.1088/1757-899x/753/6/062023

Cited by 1 publication

(1 citation statement)

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“…An additional research task was to determine the efficiency of the parallel operation of a group of new generation MB elements with ceramic ultrafiltration diaphragms made of aluminum oxide in the alpha form and pore sizes from 0.01 to 0.1 μm. It was necessary to obtain quantitative estimates of the degree of intensification of the processes of electrochemical action on dilute electrolyte solutions due to the stable physicochemical and physico-mechanical properties of diaphragms and the possibility of the formation of self-organizing vortex flow structures in an operating electrochemical reactor at relatively high rates of liquid movement in each of its elements [5].…”

Section: Methodsmentioning

confidence: 99%

Non-reagent electrochemical water purification technology for the needs of agriculture

Bakhir

Pogorelov

Suvorov

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The paper experimentally investigates and theoretically substantiates a reagent-free electrochemical technology for fresh natural water purification, which simulates oxidative, reduction and filtration processes of water purification for the needs of agriculture. The use of the latest advances in the design of flow-through electrochemical diaphragm reactors has made it possible to develop a universal technology for removing heavy metal, iron, manganese ions, dissolved organic compounds of natural and artificial origin, microorganisms of all types and forms, as well as microbial toxins and pharmaceuticals from water. The versatility of the technology lies in the possibility of its application not only for fresh water, but also for water with any degree of mineralization. Based on the obtained experimental data, a compact high-performance unit for purifying natural fresh water to obtain high quality drinking water has been created.

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Section: Methodsmentioning

confidence: 99%