2022
DOI: 10.3389/fmolb.2022.959166
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Innovative surface bio-functionalization by fungal hydrophobins and their engineered variants

Abstract: Research on innovative surface functionalization strategies to develop materials with high added value is particularly challenging since this process is a crucial step in a wide range of fields (i.e., biomedical, biosensing, and food packaging). Up to now, the main applied derivatization methods require hazardous and poorly biocompatible reagents, harsh conditions of temperature and pressure, and are time consuming and cost effective. The discovery of biomolecules able to adhere by non-covalent bonds on severa… Show more

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Cited by 8 publications
(2 citation statements)
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“…In addition to their apical growth, filamentous fungi obtain an additional opportunity to come into close contact with the contaminants from the excretion of hydrophobins, low molecular weight and amphiphilic proteins [38]. These proteins tend to form amphipathic layers at the interfaces, thus affecting the wettability of the surfaces and mediating both adhesion and surface modification [39].…”
Section: Factors That Affect the Success Of The Mycoremediation 21 Bi...mentioning
confidence: 99%
“…In addition to their apical growth, filamentous fungi obtain an additional opportunity to come into close contact with the contaminants from the excretion of hydrophobins, low molecular weight and amphiphilic proteins [38]. These proteins tend to form amphipathic layers at the interfaces, thus affecting the wettability of the surfaces and mediating both adhesion and surface modification [39].…”
Section: Factors That Affect the Success Of The Mycoremediation 21 Bi...mentioning
confidence: 99%
“…As hidrofobinas, são proteínas ricas em cisteína, elas reduzem a tensão superficial da água e auxiliam na adesão do fungo (Tanaka et al, 2022). As hidrofobinas são secretadas apenas por fungos filamentosos, além de ser bastante conservadas nesses organismos (Stanzione et al, 2022;Tanaka et al, 2022).…”
Section: Rt-qpcrunclassified