“…apple, avocado, tomato, grape) including kiwifruit suffers physiological disorders during storage and, sometimes, also pre-harvest. Such disorders can be associated with low calcium (Ca) content (Saure, 1996;Ferguson and Watkins, 1989;Cutting and Bower, 1989;Witney et al, 1990;Ho and White, 2005;Thorp et al, 2003;Ferguson et al, 2003;Ciccarese et al, 2013).…”