Inovação de produto e de processo no tomate de estufa: monitorização em tempo real de parâmetros agronómicos

Jesus, J. C. da S. de; Martins, Guilherme; Saraiva, Raquel; Grego, José; Oliveira, Margarida

doi:10.25746/ruiips.v8.i3.21329

Revista Da UI_IPSantarém - Unidade De Investigação Do Instituto Politécnico De Santarém 2020

DOI: 10.25746/ruiips.v8.i3.21329

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Inovação de produto e de processo no tomate de estufa: monitorização em tempo real de parâmetros agronómicos

J. C. da S. de Jesus

Guilherme Martins

Raquel Saraiva

et al.

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Inovação de produto e de processo no tomate de estufa: monitorização em tempo real de parâmetros agronómicos

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