“…Species, mostly from Lepidoptera, Coleoptera, Hemiptera, Hymenoptera, Orthoptera and Homoptera, are ingested or applied in all sorts of ways to treat a vast range of internal and external ailments (Costa‐Neto ; Dossey ; Meyer‐Rochow ). The ethnomedicinal applications of insects and their pharmacological properties have been detailed in several excellent reviews (Dossey ; Ratcliffe et al ; Anudita and Deepa ; Meyer‐Rochow ; Seabrooks and Hu ). Bioactive compounds such as phenols, flavonoids, terpenes, saponins, sugars, alkaloids, glycosides and fatty acids have been characterised from a wide variety of insects and shown to have biological activities including antioxidant, anti‐inflammatory, antiproliferative, cytotoxic, analgesic, immunomodulatory, antidiabetic, cardioprotective, anti‐hypertensive, antimicrobial and insecticidal properties.…”