“…Noteworthy, the contents of glutamine were significantly higher than other amino acids, glutamine content reached the highest levels at 362.3 ± 49.9 mg/g DCW and 312.3 ± 9.9 mg/g DCW under 8% and 13% NaCl, which were 1.7‐ and 1.5 ‐fold higher than that under 1% NaCl, respectively (Supporting Information: Figure S2). Glutamine was found to accumulate in Methanosarcina thermophila , Methanogenium cariaci , and species of Methanohalophilus belonging to extremely halophilic archaebacteria (Jadhav et al, 2018), suggesting that glutamine might function as an osmoprotectant in H. elongata DSM 2581 T . In addition, glutamic acid was also reported as a key intermediate of several metabolic pathways, most notably in the γ‐glutamyl cycle through which the antioxidant glutathione is generated, glutamine was involved in the regulation of cell proliferation, inhibition of apoptosis, and cell signaling (DeBerardinis & Cheng, 2010).…”