Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot

Thakur, Priyanka; Anika,; Suhag, Rajat; Dhiman, Atul; Kumar, Satish

doi:10.1007/s10068-023-01436-5

Food Sci Biotechnol

2023

DOI: 10.1007/s10068-023-01436-5

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Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot

Priyanka Thakur,

Anika,

Rajat Suhag

et al.

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Cited by 3 publications

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Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot

Cited by 3 publications

References 75 publications

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response

Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness

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