“…Nitrogen, the 15th element of the periodic table, belongs to the P block, it was first identified in 1772 by Daniel Rutherford, and named "nitrogen" by Jean-Antoine Chaptal in 1790 (Leghari, S. J., et al 2016). Nitrogen is largely found in the earth's atmosphere, accounting for 78.09% of the total amount, and exists as a colorless, and tasteless gas, it is a vital component of plants, accounting for 1.5-2.0% of plant dry matter and Nitrogen, the sixth most abundant element in our solar system, is also required by all current cells, it is a necessary component of all proteins and enzymes and is involved in the metabolic processes of energy transformation (Jackson, P. J., et al Plants have evolved intricate physiological and morphological responses to varied patterns of nitrogen supply in order to manage their development and growth, the effect of nitrogen on the metabolism of essential and non-essential amino acids has been studied (Wevar Oller, A. L., et al 2023), Nitrogen supply affects plant hormonal state, and phytohormones such as abscisic acid (ABA), indole-3-acetic acid (IAA), and cytokinins (CK) are strongly connected to nitrogen signaling (Joshi, H., et al 2023), Nitrogen availability is tightly associated with cytokinins in many plant species, and cytokinin metabolism and translocation are influenced by nitrogen nutritional status (Ahmad, N., et al 2023). Research has focused on nitrogen fixing, and nitrogen absorption including genes, genetic, biochemical, and ecological issues, and future possibilities in sustainable agricultural growth (Alam, I., et al 2023).…”