Institutional conditions for innovative development of the domestic agri-food market

Abstract

This article is a study of the issues of innovative development of the agricultural sector of the Russian Federation. Reviewed and analyzed the causes of low innovation activity of domestic enterprises, to analyze foreign institutional approach for establishing innovation systems in the agricultural sector and the possibilities of its application in domestic practice. Elements of the institutional structure of the agricultural economy are classified, and measures for its development as a key element of the innovative type of agricultural economy are defined.