2008
DOI: 10.18524/1815-7459.2008.2.114427
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Intact Recombinant Cells of the Yeast Hansenula Polymorpha, Over-Producing Formaldehyde Dehydrogenase, as the Sensitive Bioelements for Amperometric Assay of Formaldehyde

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Cited by 3 publications
(3 citation statements)
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“…FA-selective biosensors are based on cells [18] or enzymes, such as alcohol oxidase (AOX) or formaldehyde dehydrogenase (FdDH), which are used as biorecognition elements [19,20,21,22,23,24,25]. Potentiometric biosensors consisting of a pH-sensitive field effect transistor as a transducer, and containing either the enzyme AOX or permeabilized yeast cells, have been described by Korpan et al [21].…”
Section: Introductionmentioning
confidence: 99%
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“…FA-selective biosensors are based on cells [18] or enzymes, such as alcohol oxidase (AOX) or formaldehyde dehydrogenase (FdDH), which are used as biorecognition elements [19,20,21,22,23,24,25]. Potentiometric biosensors consisting of a pH-sensitive field effect transistor as a transducer, and containing either the enzyme AOX or permeabilized yeast cells, have been described by Korpan et al [21].…”
Section: Introductionmentioning
confidence: 99%
“…A number of attempts to develop biosensors for the detection of FA were reported, including amperometric sensors [ 17 , 18 , 19 , 20 ] and potentiometric detection schemes [ 21 ]. FA-selective biosensors are based on cells [ 18 ] or enzymes, such as alcohol oxidase (AOX) or formaldehyde dehydrogenase (FdDH), which are used as biorecognition elements [ 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. Potentiometric biosensors consisting of a pH-sensitive field effect transistor as a transducer, and containing either the enzyme AOX or permeabilized yeast cells, have been described by Korpan et al [ 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…Recent achievements in the field of FA analysis include enzymatic and biosensor approaches based on the use of bacterial or yeast recombinant formaldehyde dehydrogenase (Ali et al, 2006;Ali et al, 2007;Demkiv, Paryzhak, Gayda, Sibirny, & Gonchar, 2007;Demkiv et al, 2008;Ho & Richards, 1990;Nikitina et al, 2007;Paryzhak, Demkiv, Schuhmann, & Gonchar, 2008) and yeast alcohol oxidase which is able to oxidise FA (Dmytruk et al, 2007;Gonchar, Strzelczyk, Maidan, Bień , & Sibirny, 1998;Sibirny et al, 2008).…”
Section: Introductionmentioning
confidence: 99%